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I’m considering my version of ‘Jeffrey Bernard is Unwell’, as printed in The Spectator when the late journalist had been rather too drunk or hung over to write his Low Life column. Mine will have to be shorthand for truly being unwell rather than drunk (I say this while slurping a Bailey’s at ten past midnight)! In the meantime, nothing new has been diagnosed and no new art created to display. This is one from the past that I’m very fond of.

First Night Design

Garlic is for Heroes © First Night DesignGarlic is for Heroes © First Night Design

‘What garlic is to salad, insanity is to art.’
Augustus Saint-Gaudens, American sculptor [1848-1907]

It was seeing this quote in an iPhone app that inspired Garlic is for Heroes, which I created with a photograph from Wikimedia and a texture overlay from, yes, 2 Lil’ Owls. It was an interesting reversal of my usual method where a visual idea comes first. I was so taken with the quote, I had to do something with garlic!

Augustus Saint-Gaudens.jpg
Augustus Saint-Gaudens by De Witt C. Ward via Wikimedia Commons.

Saint-Gaudens, of whom I had not previously heard, was a sculptor of the Beaux-Arts generation who is said to have embodied the ideals of the ‘American Renaissance’. Wikipedia

I have taken my title from another quote, this time one by our old friend Anonymous who once said, “Shallots are for babies; onions are for men; garlic is for heroes.”

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Μελομακάρονα — Honey Biscuits or Macaroons

melomakarana

There are rather too many sweet treats in Greece of which I’m not a great fan. For instance, I don’t like Baklava (Μπακλαβάς), Halva (Χαλβάς) or Galaktoboureko (Γαλακτομπούρεκο), which is a custard-filled pastry with syrup); it’s something about the texture of the first two that puts me off, and the custard one has rarely been good when I’ve bought it from a bakery. I’ve tried, heaven knows, I’ve tried.

But Melomakarona (Μελομακάρονα) are different, especially when there is enough honey syrup to make them moist. They are a Christmas indulgence over here and often given as presents.

This is a traditional recipe by Maria Pantzelioudakis from her previously mentioned cookery book. One of the ingredients is ‘alisiva’ which is designed to make the biscuits ‘crunchy and crumbly’. It is made using clean ash from burnt wood — bet you didn’t expect that!

Ingredients

720 ml olive oil
240 ml orange juice
125 g walnuts, finely chopped
grated rind of 1 orange and 1 lemon
1 tsp cinnamon
1 tsp cloves
125 g cup sugar
1 tsp baking powder/soda
120 ml alisiva (see below for how to make)
1 kg flour (approx)

Syrup

1 kg sugar
480 ml water
240 ml honey
juice of one lemon
2 sticks cinnamon

Method

First make the syrup. Boil together the sugar, honey and water for 8 minutes. Remove from the heat and add the lemon juice and the cinnamon and leave to one side to cool

Next make the alisiva. Boil half a cup of clean ash with 2 cups of water. Once it has come to the boil, remove from the heat and let the ash settle. Finally, strain and the clear liquid is ‘alisiva’. This recipe requires 120 ml of this liquid.

Now make the biscuits. Place all the ingredients except the flour into a large bowl and mix. Gradually add the flour and knead the mixture lightly. Be careful not to knead too much as this will make the biscuits hard. If necessary, add more flour until the dough is no longer sticky. Shape into ovals agout 3/4 cm thick and place on a greased baking tray. Bake in the oven at 180 degrees centigrade for 30 minutes until the biscuits are golden. Remove from the oven and pour over enough cold syrup for the biscuits to soak up. Sprinkle with chopped walnuts and arrange on a platter.

Prepare to be be enamoured!

Take care and keep laughing!

Sarah


fp,550x550,black,off_white,box20,m,transparent-2

As Garlic for Heroes has just been featured in the Food for Thought group at Redbubble, here it is for your delectation (or not, of course) in a frame. Fear not, sweet tote-loving readers, I’ve also included the bag below since it would be perfect for shopping!

tb,1200x1200,small.2

Available to buy @
Redbubble
Crated
Zazzle UK
Zazzle US
Fine Art America
Fine Art England

Take care and keep laughing!

Sarah


‘What garlic is to salad, insanity is to art.’
Augustus Saint-Gaudens, American sculptor [1848-1907]

It was seeing this quote in an iPhone app that inspired Garlic is for Heroes, which I created with a photograph from Wikimedia and a texture overlay from, yes, 2 Lil’ Owls. It was an interesting reversal of my usual method where a visual idea comes first. I was so taken with the quote, I had to do something with garlic!

Augustus Saint-Gaudens.jpg
Augustus Saint-Gaudens by De Witt C. Ward via Wikimedia Commons.

Saint-Gaudens, of whom I had not previously heard, was a sculptor of the Beaux-Arts generation who is said to have embodied the ideals of the ‘American Renaissance’. Wikipedia

I have taken my title from another quote, this time one by our old friend Anonymous who once said, “Shallots are for babies; onions are for men; garlic is for heroes.” Foodreference.com

Take care and keep laughing!

Sarah

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