I have to be careful when it comes to chilli, alas, but this recipe from Deliciously Ella looks and sounds mouth-watering.
These chilli and chive chickpea pancakes are my go-to quick lunch or supper at the moment. They take about five minutes to make, need just five ingredients and taste amazing! They’re the simplest, most fantastic…
Source: Chilli and Chive Chickpea Pancakes | Deliciously Ella
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They look good, but I don’t touch avocado. Can’t stand the consistency.
I would just leave them out of the pancake.
Best wishes, Pete.x
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Oh, yes. Shame! x
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Thanks for sharing. I have a bag of dry chickpeas that I have no idea what to do with after I rehydrate them.
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And now you do! Good.
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That does look good….yummy yummy -:) Hope you are not getting blown away on the Island ……..regardless – keep smiling my friend…Janet xxx
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Pretty blowy, I have to say. It’s easy for me to lose my balance even just walking next door to the pub! xxx
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It’s Sunday and just saw this…do hope you haven’t blown away…..very windy here as well. xx
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Look at us talking about the weather! Not so blowy today and the sun is shining. xxx
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They look good and sound easy to make. Reading the comments I noticed someone made a sweet version with peanut butter and bananas, which sounds delish.
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A sweet version with peanut butter sounds like one of my worst nightmares!
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I love chilly and chickpeas so it seems like the perfect recipe for me. Thanks and take care, Sarah!
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I’m glad!
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Looks delicious Sarah ~ yum.
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🙂
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Oh yum!
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🙂
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Looks yummy! I love both chickpeas and avocado- looks good to me!!
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🙂
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