I love chocolate and I love pears. Combine the two and I’m in seventh heaven.

food to glow

chocolate and pear quesadilla by food to glowIf you live in the UK it will not have escaped your notice that it is #NationalChocolateWeek. Not that most of us need an excuse, especially considering that we in the UK collectively gorge on 660,900 tonnes of the stuff each year. No doubt this is small beans {cacao beans} compared to the US, what with it apparently snaffling almost half the world’s chocolate supply – at an astonishing rate of 100 pounds a second. That’s a helluva lot of KitKats…

I’m not quite sure why we need a whole week celebrating chocolate, but at least it is a nice distraction and has made social media less about navel-gazing and more about face-stuffing. My Facebook feed is currently one long scroll of chocolate-related links. The added bonus is that pictures of chocolate creations tend to be nicer to look at than those of green smoothies and kale what-not {guilty, m’lud}.

I’m not always one to get on…

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